Author: Melissa

Melissa, RD, LD
Renal Dietitian

Anyone looking to maintain a healthy renal diet must watch their potassium, sodium, and phosphorus intake. With many foods high in some or all of these minerals, you may feel your only option is to avoid them. This can be hard to do especially if you have to bypass your favorites. By taking the time to demineralize, renal patients can fit many foods back into their diets.