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Sparkling Cran-Raspberry Punch

This festive punch adds some lively merriment to any party! This is quick to make and easy to fit into your diet. This recipe can also be made into a lower carb version.

Sparkling Cran-Raspberry Punch

Ingredients

Serving size: 8 ounces
Change Servings:
Servings:

Ingredients

32 ounces
cranberry juice drink (chilled)
32 ounces
lemon lime soda (chilled)
2 cups
raspberry sherbet
   
frozen cranberries (garnish)
   
frozen raspberries (garnish)

Directions

Instructions

  • Pour cranberry juice and lemon lime soda into punch bowl
  • Scoop raspberry sorbet into small balls and place on punch
  • If you choose to garnish, sprinkle frozen cranberries and raspberries on punch
  • Serve and enjoy!

Notes

Notes

For a lower carb punch, use diet or sugar free options.

Nutritional Analysis

Per serving
Calories: 139 kcal
Protein: 1 g
Carbohydrates: 33 g
Dietary Fiber: 1 g
Phosphorus: 21 mg
Potassium: 97 mg
Sodium: 30 mg